Step-by-Step Guide to Cook Speedy Quick VEGETABLES 😊

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Quick VEGETABLES 😊. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick VEGETABLES 😊 Recipe. We have lots of speedy vegetarian recipes for you, all. A simple delicious recipe that can be used with almost any veggie!

You can cook Quick VEGETABLES 😊 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick VEGETABLES 😊

1. It’s 1 of small cauliflower.
2. You need 2 of carrots,1 cup peas,1 potato.
3. Make ready 1 of onion medium,3 tomatoes medium,1 tbsn ginger garlic n.
4. You need of Chilli paste. 1 tsp turmeric,1 tbsn salt.2 tsp cumin.
5. Take 1 of tbsn Kashmiri red chili pwd.
6. Make ready 3 of tbsn oil,3 green chillies.

Quick and Easy Vegetable Side Dishes.Try one of these fast, easy veggie sides and get a full serving of vegetables.A quick bath in salt and sugar brine keeps this cool cucumber salad crisp and refreshing.Add thinly sliced red onion and a handful of freshly chopped dill for a light side dish you can make in advance.

Quick VEGETABLES 😊 step by step

1. Cut the veggies into bite size.now slice the onion.chopped the tomatoes n green chillies. Now put the spice n make things ready..
2. Now heat oil saute the onion n cumin.then add the masala n saute few minutes when u see oil floats up add salt then vegetables n mix then add half cup of water n cook for 10 mins..
3. Vegies are ready serve decorate with coriander leaves.it can go with anything like tortilla/rice/chapati etc.

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Quick Pickled Vegetables are easy to prep using a simple two-ingredient brining solution.You probably already have the ingredients to make it in your pantry, and there's no sugar or canning required.Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly All sounds completely delicious would love to try some of your recipes, especially the quick and easy.If you get good at this technique, you can apply it to all kinds of vegetables.Keep reading for the I call this an "un-recipe" because really it's a guide to roasting vegetables more than it's a single recipe.