Simple Way to Cook Speedy Spnich rabdi with peanuts & Chocolate balls

Spnich rabdi with peanuts & Chocolate balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You're gonna love it! #Rabdi #Rabri #VeganDessert Music by Prod. Taste of South Sudan Cooking channel presents how to cook Spinach with Peanut Butter.

Here is the best “Spnich rabdi with peanuts & Chocolate balls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spnich rabdi with peanuts & Chocolate balls

1. Take For of rabdi-.
2. Make ready 200 gms of spinach leaves.
3. Prepare 1/2 cup of milk rabdi.
4. Take 2 tbsp of desi ghee.
5. You need 1 tsp of cardamom powder.
6. Prepare 1 tsp of milk powder.
7. Make ready 1 tbsp of condensed milk.
8. Make ready 2 tbsp of dessicated coconut (roasted).
9. Take 2 tbsp of sugar.
10. Take 2 tbsp of chopped dry fruits (roasted).
11. Prepare For of balls-.
12. You need 1/4 cup of white chocolate melted.
13. It’s 2 tbsp of peanuts grinded & roasted.
14. Prepare 1 tsp of dry fruits grinded & roasted.
15. Prepare 2 of tarts.

Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi.If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you.A simple and quick recipe for the festive season!Snack with protein: Spanish peanuts, like all peanuts and peanut butter, are a good source of protein and are naturally free of cholesterol.

Spnich rabdi with peanuts & Chocolate balls step by step

1. Take a pan add 2 cups of water, let it boil,add spinach leaves for 30 seconds and after 30 seconds remove it from the hot water,put it 5 minutes in ice cold water,so that it's green colour remains. after blanching now put it in mixture griender make a smooth paste..
2. Take a pan add ghee,let it hot, add spinach puree,roast it very well..
3. Now add coconut mix it,add milk powder & sugar add cardamom powder,mix it..
4. Add condensed milk and mix it..
5. Add sugar cook it 1 miniute..
6. Now mix add things very well add rabdi in this mixture.rlRabdi is prepared with milk.Boil the milk when it gets thick like some pouring consistency remove it from the flame.It is ready to eat,we can add some sugar & cardamom powder.Here we made simple rabdi, because it will be mixed in the spinich puree sugar is already mix that mixture.Add some dry fruits..
7. Mix prepared spinach mixture very well in the rabdi.When it gets ready keep it aside..
8. For peanuts, dry fruits & chocolate balls take a bowl add white chocolate. Melt & let it thickned,mix peanuts & dry fruis mix it well.Roll it with the help of palm,press it spread some rabdi in it, round it again.Roll it on the crushed peanuts again.Keep it in the fridge for 10 minutes..
9. After 15 miniutes balls will be set..
10. Now take prepared tarts which we made before fill rabdi in it, garnish it with dry fruits & put chocolate balls in it..
11. Now spinich rabdi is ready to serve.Really it is a amazing dish.Every one love it as the taste is awesome..
12. It can be also be served in serving plate..

Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks.Rabdi is a traditional Indian dessert, made during the festivals or on special occasions.The milk is reduced to a creamy pudding texture and.

A berry healthy rival: Antioxidant wise, peanuts have about as much potency as strawberries and blackberries.Rabdi is a very delicious Indian recipe.Learn how to make/prepare Rabdi by following this easy recipe.How to make Rabdi: Heat milk in a thick bottomed pan.Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content.