Recipe of Ultimate Spicy Slow Cooker Chicken Stew

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Spicy Slow Cooker Chicken Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew Recipe.

You can have Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Slow Cooker Chicken Stew

1. You need 1 kg of Chicken pieces.
2. Prepare 500 grams of mixed vegetables.
3. It’s 300 grams of Chorizo sausage, sliced.
4. It’s 1 large of onion, chopped.
5. It’s 50 grams of Spicy chicken thick soup stew (Royco).
6. Make ready 1/2 tsp of salt.
7. Make ready 1/2 tsp of ground black pepper.
8. Take 2 tbsp of Chicken spice.
9. You need 1 tbsp of origanum.
10. Take 1 tsp of thyme.
11. It’s 2 tbsp of olive oil.
12. Make ready 6 clove of garlic, crushed.
13. It’s 1 stick of butter.
14. Prepare 500 ml of water.
15. Make ready 1 of bay leaf.

Spicy Slow Cooker Chicken Stew instructions

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken.
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins.
3. Add the chorizos, and fry for a further 5 mins.
4. Add the chicken, and brown (5 - 10mins).
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows).
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables.
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it).
8. Pour over chicken over chicken and vegetables. Add the bay leaf.
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly.
10. (optional) serve with mash or on a bed of rice.