Recipe of Speedy Masala Coriander paneer carrot paratha

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Masala Coriander paneer carrot paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Coriander paneer carrot paratha Recipe.

You can cook Masala Coriander paneer carrot paratha using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala Coriander paneer carrot paratha

1. You need of for stuffing.
2. It’s 1/4 cup of coriander leaves, finely chopped.
3. Make ready 1 cups of crumbled paneer.
4. Prepare 1/2 cup of grated carrot.
5. It’s 1/2 tsp of kashmiri chilli powder.
6. You need 1/4 tsp of garam masala.
7. Prepare to taste of salt.
8. Prepare 1 inch of ginger, grated.
9. It’s 1/2 tsp of dry mango powder.
10. Prepare of for paratha dough.
11. Take 1 cup of whole wheat flour.
12. You need to taste of salt.
13. Make ready 1 tsp of oil or ghee.
14. Make ready As required of water for kneading.
15. Take As required of ghee or oil.

Masala Coriander paneer carrot paratha step by step

1. Stuffing. = firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala coriander leaves, amchur powder and salt. also add ginger and coriander leaves. give a good mix and keep aside..
2. Now for doodh in a large mixing bowl, take wheat flour add salt, add water and knead the dough. furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes..
3. Now pinch a medium sized ball dough, roll about 4,5 inches in diameter. place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center., sprinkle some flour and roll it to make paratha..
4. Now heat a tawa and on a hot tava place the rolled paratha and cook both sides. also add oil or ghee and press slightly. finally, serve hot paneer parathas with sanjji,, raita or pickle..
5. Ready to serve..