Recipe of Perfect Kaju kismis pulao (cashew,raisin pulao)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Kaju kismis pulao (cashew,raisin pulao). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kaju kismis pulao (cashew,raisin pulao) Recipe. Kaju Pulao Recipe with step by step photos. Simple, easy & tasty one pot cashew pulao.

You can cook Kaju kismis pulao (cashew,raisin pulao) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kaju kismis pulao (cashew,raisin pulao)

1. You need 1 1/2 cup of Basmati rice.
2. Prepare 2 tbsp of ghee.
3. Make ready 1 tbsp of refined oil.
4. It’s 1 tbsp of chopped beans.
5. You need 1 tbsp of chopped capsicum(optional).
6. It’s 2 of carrots chopped.
7. Prepare 2 tbsp of green peas.
8. You need 20 of cashewnuts.
9. It’s 2 tbsp of raisins.
10. Make ready 1 tsp of jeera/cumin.
11. It’s 1 of onion chopped finely.
12. Prepare 2 of bay leaves.
13. Make ready 3 of cardamoms.
14. You need 1 of small stick cinnamon.
15. Make ready 5-6 of cloves.
16. Take To taste of salt and sugar.
17. Make ready 1 tsp of ginger paste.
18. Take 2 tbsp of chopped coriander.

In Kaju Pulao recipe we especially use Basmati rice.To enhance its flavor, ginger-garlic paste and some whole Garam Masala such as large cardamom, small cardamom, long, Shah.Gently fluff rice with a fork.Stir in caramelised onions, cashews and currants, then serve immediately.

Kaju kismis pulao (cashew,raisin pulao) step by step

1. Soak rice for 30 minutes.Boil in little salted water.It should be 80% cooked.Pour some cold water and drain.Spread and set aside..
2. Heat ghee in a wok.Fry cashewnuts golden brown.Set aside.Sprinkle half crushed cardamom,cinnamon and cloves.Also add cumin seeds.When they splutter, add chopped onion,chopped carrots,beans, capsicum and peas and toss.Add ginger paste.Sprinkle some salt and toss till the vegetables are semi cooked..
3. Add the rice, salt and sugar to taste,cashewnuts and raisins. Toss all and garnish with chopped coriander..

It also goes well with paneer based gravies like palak.Kaju Pulao or Cashew Pulao is easy to prepare dish prepared with cashew and rice.It is a very easy and quick recipe.

As a follow up to my Eggless Elaichi Cake, I baked Eggless Kaju Kismis Cake with vanilla flavor.I replaced elaichi powder (cardamom) with vanilla essence and added cashew nuts and raisins.I baked this cake in microwave oven in cake mode (uses both microwave.For pulao we Bengali usually prefers govindobhog or radhunipagol rice but any Add half cup of kaju (cashew nut) and kismis (raisins) and saute till they changes the color.From Wikimedia Commons, the free media repository.