Steps to Cook Appetizing Bathua and Spinich Sabzi

Bathua and Spinich Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Bathua and Spinich Sabzi” recipe we have found until now. This is gonna really delicious.

Ingredients of Bathua and Spinich Sabzi

1. Take 1 of Onion Large sliced.
2. It’s 1 of Potato diced and boiled.
3. Prepare 2 of Tamatoes diced.
4. You need 1 tablespoon of Olive oil.
5. Prepare 1 Teaspoon of cumin seed.
6. Prepare 1 tablespoon of chaat masala Laziza Tikka.
7. Prepare 2 tablespoons of Ginger Garlic and chopped.
8. Take to Taste of Salt.
9. Take 1 bunch of saffron Bathua with stems washed.
10. Prepare 1 bunch of spinach.

Bathua and Spinich Sabzi instructions

1. Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready..