Recipe of Super Quick Mini Spinach-Feta pies

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Mini Spinach-Feta pies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mini Spinach-Feta pies Recipe. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and.

You can have Mini Spinach-Feta pies using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Spinach-Feta pies

1. Take of For the dough.
2. Take 200 gr of oat flour.
3. It’s 100 gr of all purpose flour.
4. It’s 15 ml of oil.
5. Make ready 10 gr of fresh yeast.
6. It’s Pinch of salt.
7. Prepare 100 ml of warm water.
8. It’s of For the filling.
9. It’s 500 gr of spinach.
10. Prepare 300 gr of different herbs.
11. It’s 1 of onion.
12. Prepare Bunch of dill.
13. It’s 1 of egg.
14. Prepare of Salt.
15. Make ready of Pepper.
16. Make ready 1 of greek yogurt.
17. You need 300 gr of feta cheese.
18. Take 100 gr of parmesan cheese.

I love spinach pie, but I don't love making pie crust.I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken.Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I.These mini hand pies are the perfect appetizer or snack.

Mini Spinach-Feta pies instructions

1. Make the dough and let it rest for 1 hour (approx double size).
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper..
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry..
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy..

Sesame seeds make a great, crunchy topping.Not only are my Mini Spinach and Feta Pies adorable, but they taste delicious to boot.So I win on both counts!

Packed with spinach and feta, these mini pies taste just like Greek spanakopita.Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie.Pingback: Easy Crust-less Spinach and Feta PieZshila - Zshila - World News & Blog Site.Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone.