Recipe of Super Quick Spinich, paneer,stuffed ravioli in Green peas creamy sauce

Spinich, paneer,stuffed ravioli in Green peas creamy sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Serve this scrumptious spinach and cheese ravioli dish with a leafy green salad with Italian or Balsamic dressing and/or some crusty garlic bread! Drain ravioli in a colander and set aside.

Here is the best “Spinich, paneer,stuffed ravioli in Green peas creamy sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinich, paneer,stuffed ravioli in Green peas creamy sauce

1. You need 200 gm of all purpose flour.
2. You need 1 tsp of salt.
3. Take 1 of egg.
4. It’s 2 Tsp of oil.
5. You need 1/2 cup of chopped spinich.
6. Take 4 tsp of crushed paneer.
7. Make ready 1 Tsp of crushed garlic.
8. Prepare 1 of chopped chilli.
9. It’s 1 Tsp of oregano.
10. It’s 1/2tsp of chilli flakes.
11. You need of Salt as required.
12. It’s 1 Tsp of crushed black pepper.
13. Make ready of For sauce:.
14. You need 1/2 cup of green peas puree.
15. Make ready 1/2 cup of cream.
16. It’s 1/2 cup of milk.
17. You need 1 Tsp of salt.
18. Prepare 2 Tsp of Black pepper.
19. You need 2 Tsp of butter.
20. Make ready 1 Tsp of chilli flakes.
21. Make ready 1 pinch of garam masala.
22. Prepare 1 tbsp of dry fruits paste(kaju,badam).

Ravioli in Creamy Garlic and Spinach "White" Sauce - The Kitchen Docs. · Creamy spinach artichoke stuffed salmon served with lemon butter sauce!This recipe for Fettucine with Creamy Spinach Sauce, Asparagus and Peas features fresh pasta, creamy Alfredo, and plenty of veggies.Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.Green onions are preferable but a small white onion or a shallot will do in a pinch.

Spinich, paneer,stuffed ravioli in Green peas creamy sauce step by step

1. Take a bowl put flour,salt,mix it..
2. Add oil & egg mix it.knead it like a dough.add also some water if required.keep it a side..
3. Now for making sauce, Heat a pan,put butter,let it hot..
4. Add garlic saute it.add Green peas pure.cook it 5 miniutes at high flame..
5. Put milk,cook it 2 miniutes.add dry fruits paste..
6. Add black pepper, chilli flekes,salt & garam masala.cook it 2 minutes..
7. Add cream cook it at high flame 1 miniutes.remove it from the flame.keep it a side..
8. Take another pan Heat it.put 1 Tsp butter..
9. Add garlic,saute it..
10. Add chopped spinach,saute it 2 minutes..
11. Add paneer saute it in high flame at 2 minutes..
12. Add salt, black pepper, chilli, mix it well..
13. Sprinkle oregano.fry it till reduce whole water..
14. Remove it from the flame.let it cool..
15. Now take prepared dough,make small balls & roll it out,or take whole dough make a big ball.roll it & make a like big chapatis..
16. Cut it in circles with the help of Ravioli cutter..
17. Fill it with spinach mixture,& cover it with another circle.press it carefully..
18. In a pan add 2 glass of water boil it,put some salt & oil in it..
19. Put all prepared ravioli in it for 8 miniutes..
20. After that take it out..
21. Put little butter in a heat pan..
22. Add crushed paper & cooked ravioli Fry it 2 miniutes.add1 pinch of salt..
23. Now ravioli is ready to serve.before servings add Green peas creamy sauce.it will enhance the taste..

Ravioli is a type of paste with filling enveloped in thin pasta dough.They originated as a traditional food in Italian Cuisine.Ravioli is eggless and main ingredients of it is flour and water.

This is very easy and whips up fast!Savor the creaminess of this ravioli recipe in a cheesy spinach sauce.Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.Paneer and Spinach are cooked and stuffed in ravioli pockets which is nothing but all purpose flour & egg dough rolled out into small circles/shape you want.These stuffed ravioli is then sealed well and put into boiling water.