How to Cook Speedy Spinich & corn rolls,coriender dip

How to Cook Speedy Spinich & corn rolls,coriender dip
How to Cook Speedy Spinich & corn rolls,coriender dip

Spinich & corn rolls,coriender dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable.

Here is the best “Spinich & corn rolls,coriender dip” recipe we have found until now. This will be really delicious.

Ingredients of Spinich & corn rolls,coriender dip

  1. Make ready of for dough.
  2. Prepare 2 tbs of maida.
  3. You need 1 tbs of oil for moin.
  4. Prepare 1/2 tbs of ajvion.
  5. Make ready of salt.
  6. It’s of oil for frying.
  7. Take of for stuffing-.
  8. It’s 2 tbs of paneer.
  9. Take 1/2 cup of palak.
  10. Make ready 1 tbs of corn.
  11. Take 1 of green chili.
  12. Make ready 1 of onion,peas.
  13. Take 1/2 of jeera,chat masala,lal mirch, coriender powder.
  14. It’s 2 tbs of tomato sause.
  15. You need of fordip-.
  16. You need 1/2 cup of dahi.
  17. You need 2 tbs of dhania pisa.
  18. Prepare 1 of lal mirch,salt.
  19. You need 1/2 tbs of bhuna jira.

Spinach is believed to be of Persian origin.From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx).Grow fresh spinach in your garden with high yield spinach seeds from Burpee.Garden-fresh young leaves make wonderfully tasty salads; mature leaves are.

Spinich & corn rolls,coriender dip instructions

  1. Wash & cut palak.
  2. Pan me tel garam kare or jira dal de.
  3. Then onion dal de & mila le.
  4. Then palak dal de aur bhune jab tak uska pani na sukh jaye.
  5. Fir corn dal de,hari mirch,aur masale dal de bhune.
  6. Add tomato sause dal de aur thanda hone rakh de.
  7. For dough,methi kaat le.
  8. In maida add methi,ghee,namak ajovion & make a soft dough.
  9. Rest it 10min & make roti &add stuffing in it.
  10. 15 min ke liye roll ko frige me rakh de.
  11. Fir nikal kar tal ke medium flame par.
  12. Roll ko pieces me kat le.
  13. Dip ke liyedahi me dhaniya aur masale dal de.
  14. Ready to serve.

The term also is used for the succulent, edible leaves of this plant.Spinach is believed to come from Persia, according to Arizona State University.Wikipedia Article About Spinach on Wikipedia.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients.A superfood, spinach has a range of health benefits, including lowering the risk of cancer.The best way to cook delicious fresh spinach, with olive Popeye was the best thing that ever hit the spinach industry.When I was a kid you couldn't pay.Spinach is a low-calorie nutritional powerhouse.