Recipe of Perfect Paneer in palak (spinich) with shahi greavy

Paneer in palak (spinich) with shahi greavy Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shahi Palak Paneer is one of my family's favorite Paneer dish. Everyone makes Palak Paneer in a different way. so I am. this is very easy and delicious.

Here is the best “Paneer in palak (spinich) with shahi greavy” recipe we have found so far. This will be smell and look delicious.

Ingredients of Paneer in palak (spinich) with shahi greavy

1. Prepare 1 cup of palak (spinach) puere.
2. Take 1 cup of paneer cut in triangle.
3. Take 1 cup of tomato puere.
4. You need 1/4 cup of cream.
5. Make ready 1/2 cup of curd.
6. Prepare of .whole Spices___.
7. Prepare 1 of Green cardomam.
8. Take 2 of clove.
9. You need 4 of black pepper.
10. Make ready 1 of Bay paper.
11. Prepare 1 Tsp of poppy seeds.
12. You need 1 Tsp of garam masala.
13. Make ready of Powdered spices__.
14. Prepare 1 Tsp of turmeric powder.
15. Make ready 2 Tsp of coriander powder.
16. Prepare 1/2 Tsp of chilli powder.
17. It’s of For gravy___.
18. Prepare 1 of onion chopped.
19. Make ready 1 Tsp of ginger paste.
20. Make ready 1 Tsp of garlic paste.
21. Prepare 1 Tsp of Cumin seeds.
22. You need 2 Tsp of almond paste.
23. Prepare 2 Tsp of oil.
24. Prepare 1 Tsp of ghee.

Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.In Hindi, palak means spinach, while saag is more general and means "greens" where a variety of different greens can be used.Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.

Paneer in palak (spinich) with shahi greavy instructions

1. Heat a pan put ghee,let it hot.add chopped onion pink it..
2. Add all whole spices,saute it 1 minute.remove it from the flame..
3. Put these fried things in a mixture grinder.grind it,make a fine paste..
4. Now same pan add oil,let it hot,add çumin seeds,let it crackle ginger, garlic paste,saute it..
5. Add onion mixtures,stir it.add tomato,cook it 2 miniutes..
6. Add all powdered spice,mix it.sprinkle some water..
7. Add spinach puree,saute it 2 minutes..
8. Add curd mix it..
9. Add Almond paste,mix it.add 1 glass of water.let it boil..
10. In a pan put some oil or ghee,roast a little paneer pieces..
11. Add paneer pieces,mix it.slow the Heat..
12. Now add cream,let it boil.add salt mix it.remove the flame..
13. Serve it in a bowl,it can be use any time of meals..

Palak Paneer is a dish of North Indian origin consisting of palak.Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree.When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.Add paneer pieces to the gravy and simmer in for few minutes.Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese).I just can't hide my passion for this Palak PaneerSpinach Indian Cottage Cheese Gravy recipe.