How to Prepare Speedy Paneer bhujiya

Paneer bhujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style.

Here is the best “Paneer bhujiya” recipe we have found until now. This will be really delicious.

Ingredients of Paneer bhujiya

1. It’s 250 gram of cottage cheese.
2. Prepare 3 of chopped Capsicum.
3. Take 2 of chopped tomato.
4. Make ready 2 of sliced onion.
5. You need 1/2 tsp of chopped ginger.
6. Take 1/2 tsp of chopped Garlic.
7. You need 1/2 tsp of jeera(cumin seeds).
8. It’s 2 of chopped green chillies.
9. Make ready 4 tablespoon of oil.
10. It’s to taste of Salt.
11. Take 1/2 teaspoon of turmeric powder.
12. Take 1 teaspoon of red chilli powder.

Paneer bhurji pairs well with flat breads like roti and paratha.This is a quick paneer dish made with mashed paneer, chopped onions and tomatoes.It is a low fat, healthy delicacy of paneer.Paneer bhujiya can be served with dal and rice or Roti.

Paneer bhujiya instructions

1. Take oil in a Kadhai. Add jeera green chillies, ginger and garlic after crackling add capsicum and onion.
2. Half of the paneer cut into pieces half mash with help of hands,once onion and Capsicum fried for 5 minutes add tomatoes, two kinds of paneer all dried masala including salt. Mix all these things together cook for another 2 to 3 minutes.

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.Also can be used to make kathi rolls, sandwiches.Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices!

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