Easy Way to Prepare Speedy Aloo Bhujiya

By Caroline Simon 24 September 2020
Easy Way to Prepare Speedy Aloo Bhujiya
Easy Way to Prepare Speedy Aloo Bhujiya

Aloo Bhujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Here is the best “Aloo Bhujiya” recipe we have found until now. This will be really delicious.

Ingredients of Aloo Bhujiya

  1. Take 3 of Big Slice Potato (finely Thin Slice).
  2. Make ready 1 Tbsp of Cumin Seeds.
  3. Take 1 Tbsp of Red Chilli Flakes.
  4. Take 1 Tsp of Salt Or According to Taste.
  5. You need 2 Tbsp of Coriander Leaves.
  6. You need 2 of Small Onions Thin Slices.
  7. Prepare 2 Tbsp of Oil.
  8. Make ready 1 Tbsp of Ginger Garlic Paste.
  9. Make ready 2 of Thin Slice Green Chillies.

In this festive season, impress your family and friends with some homemade Aloo Bhujia.Making Aloo Bhujia Recipe: Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl.Then add boiled, grated potatoes and above prepared paste.Start mixing and knead into smooth and soft dough without adding any water.

Aloo Bhujiya instructions

  1. In A Pan Add Oil Cumin Seeds & Onion Fry Till Golden Brown…..
  2. Add Ginger Garluc Paste & Green Chilli In It.
  3. Now Add Slice Potatoes,Red Chilli Flakes & Salt and Mix Well On High Flame After Mixing Low Down The Heat And Keep Them To Tenderiz Cover ItWith Lid……It Will Take Approximately 25 To 30 mins To Tenderiz On Low Flame..So Do Mix And And Again With The Help Of Spoon……
  4. When They Tenderiz Add Coriander leaves And Mix Well….
  5. Aloo Bhujiya Is Ready Serve With Hot Chapati.

It can also be enjoyed as an evening snack with a hot cup of tea.One such popular namkeen is Aloo Bhujia, which is a made using potatoes, rice flour and gram flour.This is often served as a teatime snack and is extremely popular with kids and adults alike.

Aloo Bhujia Sabzi made the way it's made in Bihar and Eastern Uttar Pradesh.This simple potato stir-fry is made in mustard oil and uses minimal spices.One of my goals this year for the blog is to share more recipes that I grew up eating.I tend to ignore them, thinking who would want to read about them.Aloo Bhujia is a deep-fried cracker style snack.

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