Simple Way to Prepare Favorite Red Velvet Cupcakes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Red Velvet Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Red Velvet Cupcakes Recipe. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

You can have Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes

1. Prepare 1/4 cup of Butter.
2. You need 3/4 cup of White sugar.
3. You need 1 of Egg.
4. Take 1/2 cup of Buttermilk.
5. You need 1/2 tsp of Vanilla.
6. It’s 1 tbsp of Red food dye.
7. Take 1/2 cup of Applesauce.
8. You need 3/4 tsp of Baking soda.
9. Make ready 1 1/2 tsp of White vinegar.
10. Prepare 1 cup of Flour.
11. Prepare 2 tbsp of Cocoa powder.
12. You need 2 tsp of Cocoa powder.
13. It’s 1/2 tsp of Salt.
14. Take of Frosting.
15. It’s 1/4 cup of Butter.
16. It’s 8 oz of Cream cheese.
17. You need 1 1/2 tsp of Vanilla.
18. Take 2 cup of Powdered sugar.

All of the tips and tricks for making perfect red velvet cupcakes every single time!It's Christmas Eve and I am trying to sneak in one last.Reviews for: Photos of Red Velvet Cupcakes.Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red Velvet Cupcakes step by step

1. Preheat oven to 350°F.
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.One of the most requested recipes I've had in the last couple of months has.The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

What you'll need to make Red Velvet Cupcakes.You should know right off the bat that these cupcakes are made with a lot of food coloring.Not ideal, I know, but the color is the main idea.Chocolate Red Velvet The Red Velvet Cupcakes came from my hugely popular Red Velvet Cheesecake Cake.Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor.