Simple Way to Make Ultimate Sayur Kacang Merah (Kidney Beans Soup)

Sayur Kacang Merah (Kidney Beans Soup) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sayur Kacang Merah (Kidney Beans Soup)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Sayur Kacang Merah (Kidney Beans Soup)

1. You need 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
2. You need 250 gr of cubed roll steak, diced.
3. You need 3 cm of lesser galangal, bruised.
4. Take 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
5. Take 4 tbsp of palm sugar.
6. Prepare 1 tsp of salt.
7. Make ready 1 liter of water.

Sayur Kacang Merah (Kidney Beans Soup) instructions

1. Boil the water with the beans. Lower the heat and simmer throughout the process..
2. Add the cubed roll steak and other ingredients except salt..
3. Stir from time to time..
4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes..
5. Adjust the taste when necessary..