Recipe of Yummy Mini Chorizo Tortilla Pizza 🍕

Mini Chorizo Tortilla Pizza 🍕 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mini Chorizo Tortilla Pizza 🍕” recipe we have found until now. This is gonna really delicious.

Ingredients of Mini Chorizo Tortilla Pizza 🍕

1. Make ready 1 pack of Chorizo (16 ounce), remove from casing.
2. Prepare 1 of onion, sliced.
3. It’s 1/2 of green pepper, sliced.
4. Take 2 packs (6 ounce) of fresh mushrooms, sliced.
5. Prepare 6 cloves of garlic, minced.
6. Take 1/8 teaspoon of black pepper.
7. It’s 1/4 teaspoon of Goya adobo.
8. Prepare 2 cans (14.5 ounce) of diced tomatoes.
9. Take 1 can (5 ounce) of black olives, drained.
10. Make ready 1 pack of Goya Mini Corn tortillas.
11. Prepare of Shredded Mexican cheddar cheese.

Mini Chorizo Tortilla Pizza 🍕 instructions

1. Place chorizo into a large skillet, cut into coins and heat on medium heat…….
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender……..
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed……..
4. Place mini corn tortillas on a foil lined baking sheet…….
5. Spoon several spoonfuls of your chorizo sauce over tortillas…….
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce…….
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas………
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋.