Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Paneer veggies paratha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paneer veggies paratha Recipe. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you. Paneer paratha recipe with step by step photos.
You can cook Paneer veggies paratha using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer veggies paratha
Prepare 250 g of flour.
It’s 100 gm of Grated paneer.
Prepare 1 of carrot.
Make ready As needed of Chopped onion garlic ginger tomato capsicum.
Make ready 2 of Green chilli.
You need As needed of coriander leaves.
Take as per taste of Maggi masala,, pasta masala, salt.
Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.You can put any vegetables you have leftover and mix and.Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by employing the stuffing method where you prepare the required stuffing using.Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
Paneer veggies paratha instructions
All are equal, salt in the flour, celery and nigella seeds will be used.
Scare all the vegetables in the grated cheese then mix the spices and salt..
Make a dough and fill it with a mixture of cottage cheese.
Cook it on the griddle.
Your paneer paratha is ready.
I grew up eating all sorts of parathas.Paneer Paratha Recipe (Cottage Cheese Stuffed Flat bread). for the paratha dough.Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread.
It is a filling and healthy dish usually served with raitha, curd or pickle.You can prepare this with homemade.How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.In a bowl mix all the stuffing ingredients.Make two medium size chapati, add the filling to.
