Recipe of Speedy Chicken Spinich Phyllo Cups

Chicken Spinich Phyllo Cups Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Spinach Phyllo Cups. this link is to an external site that may or may not meet accessibility guidelines. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer.

Here is the best “Chicken Spinich Phyllo Cups” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Spinich Phyllo Cups

1. Take 1 box of Frozen Phyllo Cups.
2. Prepare 1 box of Frozen Spinich, thawed & well drained.
3. Prepare 2 large of Mushrooms, finely chopped.
4. Prepare 2 clove of Garlic, minced.
5. It’s 1/4 of Onion, minced.
6. You need 1 of boneless, skinless chicken breast, finely diced.
7. Prepare 2 tbsp of Sundried tomato in oil, chopped.
8. Take 1 of Salt & Pepper to taste.

Phyllo cups makes for a nice presentation, and they are great party food and finger food.To make these Spinach and Sausage Phyllo Cups, start by heating up some olive oil in a large skillet.Add in the sausage and brown breaking up with a wooden spoon as it cooks.There are two things that I love about being invited to a dinner party.

Chicken Spinich Phyllo Cups instructions

1. In a skillet with about 2 tbsp olive oil, sear diced chicken until browned & cooked through. Add remaining ingredients except phyllo cups (obviously LOL) to skillet & stir until heated through. Remove from heat & set aside..
2. Preheat oven to 350. Fill cups with spinich mixture & place each cup in a mini muffin tin. Bake 15 minutes or until cups are browned..

Chicken Sausage, Spinach & Feta Phyllo Cups.These mini phyllo-shell snacks are almost too cute to eat.Season filling; divide among phyllo shells.

Appetizer - Spinach and Cheese Phyllo Cups.A food and cooking blog with a focus on good, home cooking, fun food, easy weeknight meals, and approachable food for any level cook.To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture.A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.These phyllo cups are little bites made mainly from grated zucchini, spinach, feta, a little gruyere, and egg, and it's one of my favorite ways to eat zucchini and spinach.