Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Maple Bacon Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Bacon Cupcakes Recipe.
You can cook Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Maple Bacon Cupcakes
Take of Butter Cake.
Prepare 1 cup of butter, softened.
Make ready 1 1/2 cup of sugar.
It’s 4 large of eggs.
Make ready 3 cup of all-purpose wheat flour.
It’s 1 tbsp of baking powder.
It’s 1 tsp of salt.
Take 1 cup of milk.
Make ready 2 tsp of vanilla extract.
Make ready 1 of paper baking cups.
Make ready of Maple Frosting.
Prepare 1 cup of butter.
Prepare 16 oz of bag of dark brown sugar.
Prepare 1/2 cup of evaporated milk.
You need 1/4 tsp of baking soda.
Take 1 tbsp of light corn syrup.
You need 4 cup of powdered sugar.
Prepare 2 tsp of maple flavoring.
You need of toppings.
It’s 12 of cooked bacon slices, broken into pieces.
Maple Bacon Cupcakes step by step
Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..
