How to Cook Tasty Spinich Ricotta pancakea

Spinich Ricotta pancakea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix together the ricotta, spinach, a generous grating of nutmeg, the remaining crushed garlic and some salt and pepper. Divide the spinach mixture between the pancakes, spreading it over half the surface.

Here is the best “Spinich Ricotta pancakea” recipe we have found until now. This is gonna really delicious.

Ingredients of Spinich Ricotta pancakea

1. Make ready of Spinich.
2. It’s of Ricotta.
3. Make ready of Butter.
4. Make ready of Caugette.
5. Make ready of Chopped Tomatos.
6. It’s of Onion.
7. Make ready of Garlic.
8. Make ready of Flour (plain or self raise).
9. Make ready of Eggs.
10. Prepare of Milk.
11. Take of Nutmeg (whole not ground).

Cook the onions in a knob of butter in a large pan, until soft, caramelised and dark golden.Add the garlic and spinach and cook until the spinach is completely wilted.Drain and give them a good rinse before blending.Add the spinach, ricotta, lemon zest and half of the parmesan to the onion and season.

Spinich Ricotta pancakea step by step

1. Cook spinich in butter and oil in batches (you can't cook all the spinch at once silly).
2. Make batter: flour, 2/3 eggs, milk. Aim for a cream like consistancy. Add SnP (whiteP).
3. Melt 1/2 stick of butter, when melted, transfer to a bowl. Pour 1/4 into the batter. Then make pancakes! Aim for thin (keep adding butter to Pan as needed.
4. Make a chunky tomato sauce: Chop up caugette, onion, garlic, cook in oil. S&P (Oregano have it or similar) and chopped tomatoes & red wine n sugar.
5. Squeeze water out of spinich, season with nutmeg & SnP. Add Ricotta. Oil up a baking tray. Add spoonfulls into panckes. Roll up (fold edges in) put into tray. Pour tomato sauce over (not too wet) add cheese aoven 180° 40 mins ish..

To serve, mix the spinach, ricotta and nutmeg together and add to the middle of each pancake and fold over each of the sides.Our thanks to Homepride for providing this recipe.Visit our pancake recipe collection for more great pancake filling ideas.

Divide between the pancakes and roll each one up to make an evenly filled tube.Place in an ovenproof dish and sprinkle over the remaining parmesan.Don't expect a perfectly smooth batter, the ricotta adds texture and a delightful moistness.These can be made ahead of time and reheated in the oven for a few minutes before serving.Paired with the lemon and spinach these pancakes are light and tender.