Recipe of Yummy Dhokray

Dhokray Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Dhokray” recipe we have found so far. This will be really delicious.

Ingredients of Dhokray

1. Make ready 2 of kgs fish.
2. It’s of Marinate in 1 tsp green chillies turmeric and salt.
3. You need 1 kg of potatoes.
4. It’s 1/2 kg of spinach.
5. Prepare 1/2 kg of peas.
6. It’s 1 bunch of coriander.
7. Make ready 15-20 of curry leaves.
8. You need 1 kg of Bajre ka atta.
9. Prepare 1 kg of yougurt.
10. You need 2 of big tomatoes.
11. It’s 3 cups of oil.
12. Prepare 4 tbsp of whole garam masala.

Vertaling van 'Докрай (Dokrai)' door Andrea (Bulgaria) (Андреа) van Bulgaars naar Dokray, dokray, oshte zadalbay!Po mene, po mene poludey, poludey, poludey!

Dhokray instructions

1. Knead bajre ka aata with yougurtadding coriander salt green chillies turmeric dhania powder and shape dem like kababs.
2. Heat oil add curry leaves garam masala yougurt spices and fry well.
3. Once bunofy well and add vegetables.
4. Cook fr 15 mins now add 1 litres water and add kababs of bajre ka atta.
5. Cook fr at least 1 hour now keep marinated fish over curry and cook fr 10 mins till fish cooks.
6. Now serve hot.
7. Ds dish needs no chapati and rice it's eaten we a spoon while it's hot.

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