Recipe of Yummy Root Beer Float Cupcakes

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Root Beer Float Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Root Beer Float Cupcakes Recipe.

You can have Root Beer Float Cupcakes using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Root Beer Float Cupcakes

1. Make ready 1 box of White cake mix.
2. It’s 1 3/4 cup of Root Beer Soda (divided).
3. It’s 2 of Eggs.
4. You need 1/4 cup of Canola oil.
5. It’s 1 envelope of Whipped topping mix (Dream Whip).

Root Beer Float Cupcakes step by step

1. Pre heat oven to 350.
2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda.
3. Mix for 2 minutes on low speed until well blended.
4. Fill cupcake liners in a cupcake tin with batter, 3/4 full.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy..
7. Let cupcakes cool and top with topping..
8. Enjoy!.