Recipe of Perfect The Easiest Pork Chinjao Rosu Recipe

The Easiest Pork Chinjao Rosu Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for The Easiest Pork Chinjao Rosu Recipe. I came up with this because I wanted to make Chinjao Rosu with cheap slices of pork really quickly.

Here is the best “The Easiest Pork Chinjao Rosu Recipe” recipe we have found so far. This will be really delicious.

Ingredients of The Easiest Pork Chinjao Rosu Recipe

1. Make ready 200 grams of ★Thinly siced pork offcuts.
2. Take 200 grams of ★Cooked bamboo shoots in brine.
3. Make ready 3 of ★Green peppers.
4. You need 1 tsp of ★Sesame oil.
5. It’s 1/5 tsp of ★Salt.
6. Make ready 1 tbsp of ★Sake.
7. Prepare of Seasonings.
8. You need 1 tsp of ☆Vinegar.
9. You need 1 tsp of ☆Katakuriko.
10. It’s 1 tsp of ☆Soy sauce.
11. Take 3 tbsp of ☆Water.
12. You need 1 tbsp of ☆Sugar.
13. Take 1 tbsp of ☆Oyster sauce.

Mix together the seasoning ingredients until the egg yolk loosen.DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil.While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips.A tasty and easy recipe, original from China but really popular in Japan.

The Easiest Pork Chinjao Rosu Recipe step by step

1. Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!.

Cut the green peppers and pork to uniform lengths.I also added yellow paprika for color.Recipe by Nacchi sencho Bring the pork shoulder to room temperature.

You can use either pork or beef.The oyster sauce is the key ingredient to create a special taste.Bring the pork to room temperature.Chinjao Rosu is originally Chinese dish, but very popular in Japan,the combination of thinly sliced beef or pork and bell peppers or "PAPRIKA"(green,yellow,red and orange) Stir-Fry and cooked with.I cooked chinjao rosu when my kids were much younger, but I don't think I told them the name of the dish.