Recipe of Tasty Mughlai paratha

Mughlai paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available.

Here is the best “Mughlai paratha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mughlai paratha

1. You need of For dough.
2. It’s 4 cup of All purpose flour / wheat flour.
3. Make ready 1 tbsp of Butter / oil.
4. You need 1 tsp of Salt.
5. Prepare of Baking soda 1/2 tsp (optional).
6. Take of Warm Water as per required.
7. It’s of For stuffing.
8. You need of Butter 30-40 grm.
9. Take 100 of grm paneer grated.
10. You need 1 of Onion chopped medium size.
11. Take 2 of boiled potato mash.
12. Make ready 50 of grm cauliflower boiled mash.
13. You need 1 cup of Green peas.
14. Make ready 1 tsp of ginger grated.
15. It’s 1 tsp of garlic finely chopped.
16. Make ready 2-3 of Green chilli finely chopped.
17. Prepare 1 cup of cabbage chopped.
18. You need 1/2 cup of carrot grated.
19. Prepare 1/2 cup of capsicum chopped.
20. Make ready 1 tsp of Red chilli powder.
21. You need 1/2 tsp of turmeric powder.
22. Prepare 1 tsp of coriander powder.
23. You need 1 tsp of cumin powder.
24. Prepare 1 tsp of chaat masala.
25. Take of Salt as per required.
26. You need 2 tbsp of Shezwan chutney.
27. You need of Coriander leaves 2 tbsp.
28. Prepare 50 of grm cheese grated (optional).

Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.In this I will take you to the ride lane full.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.Mughlai Paratha is a mouthful paratha, stuffed with minced meat and egg.

Mughlai paratha instructions

1. First chopped all the vegetables.
2. Chopped cabbage.
3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough.
4. Rest it for 15-20 min.
5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda.
6. Heat the kadai add butter.
7. Add ginger and garlic.
8. After that add chopped onion.
9. When onion get light brown then add green peas.
10. When green peas get soft add chopped cabbage.
11. After that add boiled mash cauliflower and potato sauted for 1 min.
12. After that add all masala and shezwan chutney.
13. Mix it well add salt.
14. After that add grated paneer, carrot and chopped capsicum.
15. Mix it well saute for 2 min add chopped coriander leaves.
16. Then take a big round dough.
17. Make a big round roll.
18. Add suffing in a medium.
19. Then cover it with four sides.
20. Then slowly press it with hand.
21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy.
22. Like this crispy paratha from the both sides.
23. Mughlai paratha is ready to serve with dahi and salad.
24. You can give any shape you like as circles or triangles shape paratha.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha.Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.We start with Mughlai Paratha today.Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.