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Easy Way to Make Speedy Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

By Lucas Vargas 05 June 2020
Easy Way to Make Speedy Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Easy Way to Make Speedy Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting Recipe. Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting. These are great for a Fall dessert.

You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

  1. Make ready of CUPCAKES.
  2. Take 1 2/3 cup of all-purpose flour.
  3. It’s 1 cup of granulated sugar.
  4. You need 1 tsp of ground cinnamon.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of baking soda.
  7. It’s 1 tsp of baking powder.
  8. It’s 3/4 cup of unsalted butter, at room temperature.
  9. Make ready 3 of egg whites.
  10. It’s 1 cup of sour cream.
  11. Take of CINNAMON RIPPLE.
  12. Take 1/4 cup of granulated sugar.
  13. Make ready 1 1/2 tbsp of ground cinnamon.
  14. Prepare of CINNAMON BUTTERCREAM FROSTING.
  15. Take 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
  16. Make ready 1 tsp of ground cinnamon.
  17. Take of GARNISH.
  18. Prepare 12 of to 14 cinnamon bear candies.

If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.Add sugar about a cup at a time, beating on low between each addition.These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true!There's cinnamon in the cupcake batter and layers of cinnamon sugar in the Cinnamon Sugar Swirl Cupcakes.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting instructions

  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
  3. MAKE CUPCAKES.
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
  5. In a large bowl beat butter and sugar until light and fluffy.
  6. Beat in egg whites, vanilla and sour cream.
  7. Stir flour mixture in just until combined.
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
  10. MAKE BUTTERCREAM FROSTING.
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar

https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.

  1. Frost cupcakes,with frosting and garnish with cinnamon bears.

So how about a cupcake recipe including all.Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped Better Cinnamon Roll Cake with Cream Cheese Frosting - my improved version of the cinnamon These Cinnamon Spice Cupcakes with sweet cinnamon buttercream frosting are homemade and.Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert!

I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors.While the cupcakes cool down make the cinnamon buttercream frosting.Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy.I'm a fan of buttercream - we love our vanilla buttercream that I used for the simple princess cupcakes that I made for my daughter's Princess Birthday Party, but vanilla isn't the only flavour to use for buttercream and this variation is fantastic with apples and ideal.The Strawberry "Buttercream" Frosting is, of course, dairy-free and YET, it's my husband's favorite frosting ever.

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