Simple Way to Make Tasty Awadhi Gobi Bun Burger

Awadhi Gobi Bun Burger Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bun Kabab - Special Egg Burger at Bahadurabad Street Food of Karachi Pakistan, Andy wala Burger i ate this Sunday! Enjoy and Subscribe my Channel for more.

Here is the best “Awadhi Gobi Bun Burger” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Awadhi Gobi Bun Burger

1. Make ready of For Gobi Bun.
2. Prepare 1 of small cauliflower head, grated.
3. Take 1 tsp of seasoning of your choice (I used garlic and herb).
4. Prepare 1 of large egg.
5. You need To taste of Salt and pepper as per taste.
6. Make ready of For Awadhi Sauce/Gravy.
7. It’s 1-2 of Mace/Javitri.
8. Prepare 2-3 of Small Onion,puree.
9. It’s To taste of salt.
10. Prepare 1 tbsp of cashew paste.
11. Take 1 tsp of Ginger-garlic paste.
12. It’s 1-2 of Cloves/Laung.
13. It’s 1 tsp of oil.
14. It’s 1/4 tsp of turmeric powder/haldi.
15. Prepare 1/4 tsp of Garam Masala.
16. Prepare 1/4 tsp of Red chilli powder (optional).
17. Take 1/4 tsp of pepper.
18. Prepare Pinch of sugar.
19. You need 1/4 cup of milk.
20. Prepare 1 tbsp of cream.
21. You need 1/4 cup of Water.
22. It’s of Other Ingredients.
23. You need 1 tsp of Mayonaaise.
24. You need 1 tsp of Schezwan Sauce.
25. You need Slices of Onion.
26. It’s Slices of Tomato.
27. It’s 1 of Big Slice Paneer for Patty.
28. Make ready As required of Lettuce/Spinach, any greens of your choice.

Served up at a Tokyo restaurant called Shake Tree, the staff ask you not to eat it with a knife and fork, but like a regular.Lihat juga resep Black Buns Burger (Burger Hitam) enak lainnya.Ini kmrn buat burger bun,,,resepnya punya mbak nur qomariah.Aduh maafkn ya,,,photony semua kedelete,,,jd gak bisa ke posting dech,,padahal kmrn udh buat plus isian komplit😥🤧.

Awadhi Gobi Bun Burger instructions

1. To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well..
2. Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty..
3. Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well..
4. To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste..
5. Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well..
6. Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool..
7. Now dip the paneer slice into awadhi sauce and cook it in a grilled pan..
8. Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready..

While I enjoy a good bun while eating a burger, really, who needs them?This is the "Wild Out" burger.It's two juicy beef patties, cheese, fixings, and a big slice of tomato.

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