Easy Way to Cook Perfect Aloo ki bujia

Aloo ki bujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals.

Here is the best “Aloo ki bujia” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo ki bujia

1. Prepare 2 of large patato (cut into round slices).
2. You need 1 tsp of salt to taste.
3. Take 1 tsp of crush red pepper.
4. Take 2 of green chilli, Coriander.
5. It’s of 2 tbsp mint leaves.
6. Prepare 1/4 tsp of turmeric powder.
7. Make ready 2 of medium tomato 🍅 (cubes).
8. Make ready 1 of medium onion (finely chopped).
9. Prepare 1/4 cup of oil.
10. Prepare of 1 tsp curry zeera.
11. Take of 4,5 curry pata leaves.

Masala aloo ki bhujia recipe step by step.If you are looking traditional Pakistani style aloo ki sabzi Today at lunch, I prepared this aloo bhujia by using minimal spices.It's a quick and easy recipe that.Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.

Aloo ki bujia step by step

1. Wash and clean patato cut into round slices set into a water bowl..
2. Heat the pan add oil and zeera sauté 1 minute then add onions fry it for 2 minutes..
3. Now add tomato stir it well, add all the spices and potato stir it well, add 1/2 cup of water, cover the lid and cook until it becomes tender..
4. Now open the lid check the patatos are tender than take out on plate/ bowl enjoy with roti / paratha..

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back.I always try to upload easy, affordable..aloo bhujia recipe. it mainly includes recipes like aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen, aloo.Home> Vegetarian Recipes> ALOO KI BHUJIA.

The oil is heated first then cumin seeds are added for a nice flavour.The potatoes are fried in it to enhance the flavour..fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind. tearing the steaming, chewy chapati into small pieces, to scoop up spicy, unctuous slices of Aloo ki Bhujia.Quick, easy, and perfect for dinner or.Achari Aloo Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.