Step-by-Step Guide to Prepare Appetizing Chocolate Ghujiya

Chocolate Ghujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is different from the regular ones. So enjoy your festivals by making chocolate gujhiyas.

Here is the best “Chocolate Ghujiya” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chocolate Ghujiya

1. It’s 250 gms of all purpose flour.
2. It’s 2 tablespoons of ghee.
3. It’s 2 cups of refined oil.
4. You need as required of water.
5. Prepare 100 gms of khoya.
6. You need 1 cup of powdered sugar.
7. Prepare 2 handfuls of mixed dry fruits.
8. Make ready 1 teaspoon of powdered black cardamom.
9. You need 1 +1 cup of dark chocolate.

Give a twist to your traditional Gujiya and make these beautiful scrumptious healthy hearty.Welcome to my channel"Meri Royal Rasoi" by Shruti Sharma.On this occasion of Rakshabandhan we will make special Chocolate Ghujiya! Режиссер: Тим Бёртон. В ролях: Джонни Депп, Фредди Хаймор, Хелена Бонем Картер и др. Язык: RU.Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages.

Chocolate Ghujiya instructions

1. To prepare this chocolate delight, start by taking the dry fruits and crushing them into small pieces. Then, in a small bowl, add the dark chocolate and place it in the microwave for a couple of minutes to melt..
2. Now, take a large bowl and add the all-purpose flour along with ghee. Mix it well, then, pour water, gradually, and knead it to form a stiff dough. When the dough is done, cover the bowl with a moist cloth and keep aside for 15 minutes..
3. Meanwhile, prepare the stuffing. Take a pan on medium flame and add khoya to it. Roast it until it turns pink and then, turn off the flame, transfer it to a bowl and let it cool down for a couple of minutes. When the khoya attains room temperature, add crushed dry fruits to the bowl along with cardamom powder and mix well. Then, add powdered sugar and melted chocolate and mix well again..
4. Next, divide the dough and make small balls. Press the small balls with the palm of your hands and then, using a rolling pin, roll them out into small pooris..
5. Place the rolled out dough on the gujiya mold and place 2 tbsp of stuffing in the hollow portion of the mold. Apply water on the edges and close the mold. Press it tightly from all sides and remove the excess dough. Remove the gujiya from the mold and place it on a plate. Repeat the process with all of the dough..
6. Now, take a deep bottomed pan over medium flame and heat olive oil in it for frying. Then, carefully add the prepared gujiya into the oil and fry from both sides till it turns golden brown..
7. When the gujiyas are done, transfer them on to a plate lined with absorbent paper or kitchen towels to remove the excess oil. Now dip them into melted chocolate on getting cold.Keep for five minutes then transfer them into plate.Chocolate gujiya are ready..
8. Serve when chocolate coating gets settled..

Gujiya is a very popular khoya recipe among North Indian festival dessert recipes.Basically this mava mithai is among one of.This Holi, try these super delicious Baked Chocolate Gujiya.

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