Easy Way to Prepare Favorite Gobi Manchurian (Dry)

Gobi Manchurian (Dry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack.

Here is the best “Gobi Manchurian (Dry)" recipe we have found so far. This is gonna really delicious.

Ingredients of Gobi Manchurian (Dry)

1. Prepare of For Florets :-:.
2. Take 1/2 Cup of Corn Flour.
3. You need 5 Tablespoons of Maida. (All purpose.
4. You need 1 of Medium sized Cauliflower broken in small florets. (Gobi).
5. You need 1 Teaspoon of Crushed Garlic.
6. Prepare 1 Teaspoon of Crushed Ginger.
7. Take 4 Tablespoons of Oil for deep frying.
8. Prepare of Salt.
9. Prepare of For Saute :-:.
10. Make ready 2 Teaspoons of crashed garlic.
11. Prepare 1 1/2 Teaspoon of crushed ginger.
12. It’s 2 of Green chillies finely chopped.
13. You need 1 of Large Onion finely chopped.
14. It’s 1 of Small capsicum finely chopped.
15. Prepare 1 Tablespoon of Schezwan sauce.
16. Prepare 1/2 Tablespoons of Chilli sauce.
17. Take 1 1/2 Teaspoon of Soya sauce.
18. You need 2 Tablespoons of tomatoes ketchup.
19. It’s 2 Tablespoons of cooking oil.
20. Prepare 2 Tablespoons of chopped spring onion leaves for garnishing.
21. You need of Salt as per taste.

Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants.For more like Gobi manchuri can visit Jeyashri's Kitchen.Cauliflower is probably the one veggie I cannot get bored of, irrespective of how many ever times I eat.Gobi Manchurian is great with noodles!

Gobi Manchurian (Dry) instructions

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins..
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly..
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn..
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion..
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute..
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes..
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option)..

Now a days Indian Wok is our favourite eat out, and the reason.Gobi Manchurian is an Indian Chinese fried cauliflower dish.Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

The dry version is usually served as an appetizer and the one with gravy as a main meal with noodles or rice.Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.The Cauliflower has a crispy coating and is tossed with a.Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or Gobi Manchurian Recipe.Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces.