Steps to Cook Super Quick Ghujiya

Ghujiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of making gujiya.

Here is the best “Ghujiya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ghujiya

1. Take 2 cups of maida.
2. Take 1 tablespoon of ghee.
3. It’s 250 gms of coconut.
4. Prepare 1 bowl of powdered sugar.
5. It’s 1 bowl of Chopped dry fruits.
6. It’s as required of Water to grease.
7. Make ready as required of Oil for frying.

These are filled inside with a mixture of Mawa or Khoya (Milk solids) and Nuts.These are Deep fried on medium to low heat till golden and crisp.The recipe of filling can vary from region to region.Baked Gujiyas are a sweet tempting delight for all.

Ghujiya step by step

1. Knead dough..
2. Take Kadhai put coconut and saute little let it cool add sugar and dry fruits..
3. Take a small portion and make small round like roti..
4. Apply water on it's corner and fill the coconut mix in it and close it and fold it's corner..
5. Fry it in oil on medium flame..
6. Gujiya is ready to serve..

This North Indian dessert is truly delicious and can be made with some easily available ingredients like - Khoya, sugar, almonds, green cardamom, semolina and flour.About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya.Traditional Gujiya is shaped in Crescent or Half Moon shaped.

Also known as baked karanjis these are very similar to the fried gujiyas both in taste and appearance.Baked gujiyas are glazed with the mixture of milk and condensed milk.Serve these luscious and crispy karanjis as a dessert after any meal or have them anytime you crave for something sweet.Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.The outer layer is made from all purpose flour and it is crispy yet flaky in texture.