How to Cook Ultimate Veg Stir-fry

Veg Stir-fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able.

Here is the best “Veg Stir-fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Veg Stir-fry

1. Prepare 6-7 of florets cauliflower (Gobhi).
2. Prepare 6-7 of french beans.
3. Prepare 3-4 of babycorn.
4. Prepare 1 of medium carrot.
5. Take 1 of medium spring onion.
6. Take 1 cup of cabbage chopped in cubes.
7. It’s 1 of medium green capsicum diced.
8. Prepare 1/2 of yellow bell peppers diced.
9. Take 1/2 of red bell pepper diced.
10. It’s 1 of green chilli finely chopped.
11. It’s 1 tbsp of olive oil.
12. Take 1 tbsp of white sesame seeds.
13. Make ready 1 tsp of soy sauce.
14. Make ready 1 tbsp of schezwan chilli garlic sauce.
15. It’s 1/2 tsp of white pepper powder.
16. Prepare to taste of Salt.
17. Take of Spring onion greens finely chopped to garnish.
18. You need 1/2 tsp of roasted sesame seeds to garnish.

Top veg stir fry recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.See more ideas about Veg stir fry, Indian food recipes, Recipes.This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce.Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce.

Veg Stir-fry step by step

1. Wash and chop french beans, carrot, babycorn as shown. Soak cauliflower florets in warm salted water for 5 minutes. Strain. Blanch all above vegetables. Keep aside..
2. Chopped cabbage, green capsicum, red & yellow bell peppers, spring onion as shown..
3. Heat olive oil in fry pan. Add sesame seeds,as splutter add chopped spring onion, capsicum,bell peppers, cabbage and green chilli. Add salt. Mix and stir-fry for 5 minutes on medium flame..
4. Add blanch vegetables and stir-fry for 2 minutes..
5. Add soy sauce, schezwan chilli garlic sauce and white pepper powder and mix well. Saute for 2 minutes. Off the flame..
6. Remove in serving bowl garnish with chopped spring onion greens and sprinkle sesame seeds. Enjoy delicious Veg Stir-fry with your family..

Feel free to swap in veg you need to use up quickly.This is the best vegetarian stir fry recipe.An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg.

For the stir-fry: Heat canola oil in a large skillet over medium-high heat.Add the onion and cook, stirring.Add the green veg stems and repeat then finally add the green vegetables and stir and cover for about a minute.This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.It's big on flavor and so easy to make.