Recipe of Super Quick Left-over roti Nachos with Mango-Avocado salad

Left-over roti Nachos with Mango-Avocado salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Roti is like staple food of india. Since we make rotis on regular basis there are various days of week - Assembling : - Put half of the nachos in the baking safe dish - Mozzarella Cheese Leftover hacks are always the most useful ones so hope you make it very soon.

Here is the best “Left-over roti Nachos with Mango-Avocado salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Left-over roti Nachos with Mango-Avocado salad

1. Take 2-3 of leftover rotis.
2. Make ready 1 cup of chopped potatoes.
3. It’s 1 cup of cauliflower florets.
4. It’s 1 cup of chopped onions.
5. It’s 1 cup of chopped tomatoes.
6. You need 1 cup of chopped capsicum.
7. You need 2 tbsp of schezwan sauce.
8. Take 2 tbsp of barbecue sauce.
9. It’s 2 tbsp of mustard sauce.
10. You need 2 tbsp of tomato ketchup.
11. You need 2 tbsp of soya sauce.
12. Prepare 1 tsp of black pepper powder.
13. Make ready 2 tbsp of honey.
14. Prepare 1 tbsp of red chilli flakes.
15. Prepare 1 tsp of sugar.
16. Take 1 tbsp of lemon juice.
17. You need 1 cup of chopped ripe mangoes.
18. Prepare 1 cup of chopped avocados.
19. It’s 1 cup of chopped celery leaves.
20. Make ready 1 cube of cheese (grated).
21. Take 2 tbsp of butter.
22. Take to taste of Salt.

A couple of hours later we came back and found plenty of leftover salad.Warm Bacon and Spinach Salad with Miso Dressing.Categories: Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Caribbean Salad Recipes Fruit Mango Onion Recipes Avocado.Summer Salad - Prawns, Mango and Avocado!

Left-over roti Nachos with Mango-Avocado salad step by step

1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes..
2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down..
3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready..
4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese..
5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves..
6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready..
7. Serve Nachos with the salad..

Now can you move back to LA so I can come over (all the time Leave a Reply Cancel reply.Say hello to your new favorite Healthier Nachos Recipe with Mango Avocado Salsa!We made this amazing nachos recipe together, some grilled chicken skewers and a huge salad platter.

I'm a bit fussy when it comes to fruit in meals.I never got on board the pork with apple thing.Prawns and mango are the star ingredients in this summer salad, but just look at all the other.Sweet and hot salsa with tangy mangoes and habaneros.Great with pork, chicken or fish or just with chips.