Step-by-Step Guide to Cook Delicious Chinese pakoda

Chinese pakoda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chinese pakoda” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese pakoda

1. Prepare 100 gm of all purpose flour.
2. Take 100 gm of cornflour.
3. Prepare 1 tbsp of rice flour (optional).
4. It’s 2 cup of grated cabbage.
5. You need 1 cup of grated orange carrot.
6. Take 1/4 cup of finely chopped beans.
7. Make ready 1/2 cup of spring onion leaves chopped (optional).
8. You need 1/4 cup of grated cauliflower.
9. Prepare 2 tbsp of ginger garlic paste.
10. Make ready 2-3 of green chilli chopped.
11. Make ready 2-3 tbsp of shezwan chutney.
12. Make ready 1 tsp of ajinomoto.
13. Make ready of Salt as per taste.
14. You need Pinch of Food colour (orange).
15. Take of Oil for frying.

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Chinese pakoda instructions

1. Mix all the ingredient given in ingredient box properly except oil.
2. Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate.
3. Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec.
4. Then serve with shezwan chutney.
5. Or you can make manchurian from use of this chinese pakoda.

A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia.Most pagodas were built to have a religious function, most often Buddhist but sometimes Taoist.Ancient Chinese architecture boasts a rich variety of styles and high levels of construction.

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