Step-by-Step Guide to Make Delicious Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

1. You need 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
2. You need 1 cup of to 2 cups of chopped cashews.
3. Make ready 1 can of kidney beans.
4. Prepare 1 container of chopped mushrooms.
5. Take of Fresh organic container of washed spinach.
6. Take of Small bag of beans sprouts.
7. Take 1 of chopped onion.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews step by step

1. 2 cups brown Basmati rice prepared in a rice cooker..
2. Prepare can of kidney beans on stove medium heat 7 minutes..
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
4. Chop 1 cup cashews in a ninja electro chopper.
5. Combine all ingredients..
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
7. Enjoy!.