Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Stuffed Dahi Vada Chaat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Dahi Vada Chaat Recipe. I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory.
You can cook Stuffed Dahi Vada Chaat using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Dahi Vada Chaat
It’s 3/4 cup of split black lentils (urad dal).
Prepare 1 tsp of ginger- garlic- green chilli paste.
Take Pinch of asafoetida (hing).
It’s of (Stuffing):-.
Make ready 1 tbsp of chopped cashew nuts.
Prepare 1 tbsp of almond chopped.
Take 1 tbsp of raisins.
Prepare Handful of pomegranate (anaar).
You need 1 tbsp of red apple chopped.
Make ready of (For curd mixture):-.
Take 1 cup of chilled curd (dahi).
Make ready 1 tsp of sugar.
Take Pinch of black salt.
Take 1 tsp of Cumin powder (sahi jeera).
You need 1 tsp of Red chilli powder.
Prepare to taste of Salt.
Make ready of (For garnishing):-.
Make ready 1 tbsp of coriander leaves (daniya patti).
Take 1 tbsp of Aloo bhujia.
Make ready 1 tsp of chaat masala.
Prepare of Oil for deep frying vadas.
Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying.When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a.Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce.In simple language you can say that it is an Indian dumplings.
Stuffed Dahi Vada Chaat instructions
First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer..
Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well..
Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour..
Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them).
Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside..
Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia..
Serve immediately..
Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet Namaste, I'm Lata Jain, Welcome to Lata's Kitchen Dahi Vada is a very delicious and mouth watering chaat recipe Today I'm going to make Dry Fruits.Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon!
See more ideas about Chaat, Indian It falls under the list of my favourite chaat recipes. potato moong sprouts chaat is one of the easiest and quickest chaat recipes.The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow!Read this dahi bhalla recipe to learn how to make them in true north Indian style.Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon!A flavourful raw banana mixture coated with a vada batter and fried.
