Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Soy Chorizo Chili (Vegetarian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Soy Chorizo Chili (Vegetarian) Recipe. Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices.
You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Soy Chorizo Chili (Vegetarian)
It’s 2 (15 oz) of cans of diced tomatoes.
Prepare 1 (15 oz) of can tomato sauce.
Prepare 1 of small can green chiles.
Make ready 1 (15 oz) of can chickpeas, drained and rinsed.
Make ready 1 (15 oz) of can black beans, drained and rinsed.
Prepare 1 (15 oz) of can sweet corn.
Prepare 1 package (8 oz) of Soy Chorizo, removed from the casing.
Prepare 4 cloves of garlic, minced.
You need 2 tsp of chili powder.
You need 1 tsp of paprika.
Make ready 1 tsp of cumin.
You need 1 cup of water.
The soy chorizo is packaged to look like a sausage but is used by squeezing the desired amount of the product from the casing and cooking it a skillet until the crumbles are browned.Some commercial brands of vegetarian chorizo are formed into a traditional sausage shape and can be sliced or cubed.Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used.You can also making a pretty bomb soy chorizo chili.
Soy Chorizo Chili (Vegetarian) instructions
Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..
I tried it, and of course I loved it.Today we will be making Trader Joe's Soy Chorizo Chili.This is a super simple and delicious dish that won't take long.
Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.This soy-based sausage alternative has all the flavor of a good Mexican chorizo and keeps well in the refrigerator or freezer.As the story goes, El Burrito founder Mark Roth made an effort to incorporate plant-based meats into his diet, but found most meat alternatives.When corn tortillas are used, this recipe is also gluten free.I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine.
