How to Prepare Ultimate Samosa Pinwheels

Samosa Pinwheels Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Samosa Pinwheels” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Samosa Pinwheels

1. Make ready 2 of Mashed boiled potatoes.
2. Make ready 1 teaspoon of Cumin -.
3. Prepare 1 teaspoon of Ginger garlic paste.
4. Prepare 1 teaspoon of Turmeric powder.
5. Make ready 1 teaspoon of Red chilli powder.
6. You need 1 teaspoon of Dry mango powder,.
7. Make ready 1 teaspoon of Garam masala,.
8. Prepare to taste of Salt.
9. Take 1/2 cup of All purpose flour (maida).
10. You need Pinch of salt.
11. Take 1 teaspoon of Ghee,.
12. Make ready leaves of All purpose flour pastas Water coriander.

Samosa Pinwheels step by step

1. All ingredients.
2. In a mixing bowl, add mashed boiled potatoes, teaspoon cumin, teaspoon ginger garlic paste,turmeric powder red chilli powder garma masala salt coriander leaves mix well all.
3. In a mixing bowl, add all purpose flour, teaspoon salt, teaspoon ghee, teaspoon carom seeds, water and knead it into a smooth soft dough..
4. Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati..
5. Spread the potato mixture over the chapati and roll it gently.. Cut it into 1 thick pieces. Keep it aside..
6. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper.
7. Serve hot with ketchup..