Easy Way to Prepare Ultimate Aloo bujiya Kurkure Katta Meeta stuffed paratha

By Clifford Ingram 07 May 2020
Easy Way to Prepare Ultimate Aloo bujiya Kurkure Katta Meeta stuffed paratha
Easy Way to Prepare Ultimate Aloo bujiya Kurkure Katta Meeta stuffed paratha

Aloo bujiya Kurkure Katta Meeta stuffed paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In India we generally had bhujia with tea and coffee. But i have made paratha by stuffing aloo bhujia.

Here is the best “Aloo bujiya Kurkure Katta Meeta stuffed paratha” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo bujiya Kurkure Katta Meeta stuffed paratha

  1. Make ready 2 spoons of aloo bujiya.
  2. Take 2 spoons of Kurkure chilli Chataka.
  3. Prepare 1 spoons of katta meeta namkeen.
  4. Prepare 1 spoon of Tedhe Medhe.
  5. Take 2 drops of lime juice.
  6. Make ready 3 tablespoon of coriander chopped finely.
  7. You need As required of Sprinkle of chilli powder.
  8. Make ready As needed of Sprinkle of amchur powder.
  9. You need as needed of Sprinkle of jeera powder.
  10. Make ready As required of Roti dough to make paratha.

Popular among all the parathas, this Punjabi origin recipe goes well with I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work.The stuffing I make is super simple.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

Aloo bujiya Kurkure Katta Meeta stuffed paratha step by step

  1. First take all the ingredients except lemon juice and coriander and put it a small mixie jar and make it to a powder..
  2. Now transfer to a bowl add coriander and lemon juice and mix well.Keep aside. Now roll the dough to form a roti apply oil first then put the mixture to stuff the roti at least 1 1/2 teaspoon.Now bring all corners together seal it in the centre and roll it to paratha. Serve with curd. Optional you can adjust the chilli powder jeera powder to taste..

Quick, easy and spicy Aloo ki Bhujia (potato curry) is quick fix for dinner, lunch or breakfast.It is totally an awesome combination as sabzi for.Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

This simple recipe makes four parathas.Aloo bhujia is also a favorite snack with my grand kids.This is a perfect snack for a relaxed evening nibbling while watching TV.Aloo bhujia is a crispy savory snack.Bhujia looks like short thin noodles.

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