Recipe of Speedy Goobi Manchurian

Goobi Manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Goobi Manchurian” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Goobi Manchurian

1. Make ready 300 gm of gobi / cauliflower florets.
2. Take 3 tablespoon of Corn flour.
3. Take 2 tablespoon of maida/All purpose flour.
4. Make ready 1 of onion.
5. You need 1 of green capsicum.
6. It’s 1 of red capsicum.
7. It’s 7-8 spoon of Tomato ketchup.
8. Take 2-3 spoon of Schezwan chutney.
9. You need 3 tablespoon of green chilli sauce.
10. Take 3 tablespoon of red chilli sauce.
11. Prepare 2 tablespoon of dark soya sauce.
12. Take To taste of salt.
13. You need 1 tablespoon of red chilli powder.
14. Prepare 1 tablespoon of black pepper powder.
15. Prepare 1 of Cheese cube for garnishing.
16. It’s 1/2 tsp of kasturi methi.
17. Prepare as needed of water.
18. Prepare as needed of Refined oil.

Goobi Manchurian instructions

1. Clean 300gm Gobi and cut into medium size. Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well..
2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp..
3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes..
4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well..
5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian..