Recipe of Delicious Choclate babana bread cupcakes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Choclate babana bread cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Choclate babana bread cupcakes Recipe. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.

You can cook Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Choclate babana bread cupcakes

1. Make ready 1/2 cup of milk of choice. i used drinking coconut milk.
2. Take 1/2 cup of mashed overripe banana.
3. Prepare 3 1/2 tsp of coconut oil.
4. Take 2 1/2 tsp of pure Vanilla Extract.
5. Prepare 2 tsp of Apple cider vinegar.
6. It’s 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
7. Take 1/2 cup of granulated sugar of choice. i usee coconut sugar.
8. Take 1 tsp of stevia Extract.
9. Make ready 1/4 cup of cacao powder.
10. Prepare 1/2 tsp of baking powder.
11. Make ready 1/2 tsp of baking soda.
12. Make ready 1 pinch of salt.
13. It’s 1/2 cup of chopped walnuts. Optional.

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Choclate babana bread cupcakes step by step

1. Preheat oven to 350°F. Line 12 muffin tin holes..
2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
3. In a large bowl combine all remaining ingredients and stir well..
4. Our wet into dry and stir until evenly mixed..
5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
6. Place on a cooling rack and allow to completely cool..

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