Recipe of Perfect Pudi bujiya

By Adam Barnett 16 April 2020
Recipe of Perfect Pudi bujiya
Recipe of Perfect Pudi bujiya

Pudi bujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Pudi bujiya” recipe we have found until now. This will be really delicious.

Ingredients of Pudi bujiya

  1. You need of -Pudi flour.
  2. It’s 200 gm of Flour.
  3. Take 100 gm of Maida.
  4. Prepare a pinch of Ajwain.
  5. Make ready 2 cup of Water.
  6. Take 4 tsp of Oil.
  7. Make ready 1 pinch of Mangreil.
  8. Make ready 1 tsp of Salt.
  9. It’s of For bujiya.
  10. You need of Potato peeled(cut in rectangular shape).
  11. Make ready 1 of Onion.
  12. You need 2 of Green chilli.
  13. You need 2 of Dry red chilli.
  14. Prepare 1 tsp of Turmeric powder.
  15. Make ready 2 tsp of Salt.
  16. It’s 1 tsp of jeera.
  17. It’s of oil as needed.

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Pudi bujiya instructions

  1. Knead a dough by mixing the ajwain,mangrail, oil,water,maida, flour..
  2. For bujiya -in pan add oil then add jeera red dry chilli.saute and then add onion, green chillis, then add peeled potatoes cut in rectangular shape. Saute for 4 min then add turmeric powder and salt.
  3. Then cook for 7-9 min till potato get soft..

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