Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Candy Bar Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Candy Bar Cupcakes Recipe.
You can cook Candy Bar Cupcakes using 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Candy Bar Cupcakes
Prepare of cupcake.
Make ready 1/2 cup of unsalted butter, softened.
Take 1 1/4 cup of granulated sugar.
Make ready 2 large of eggs.
Make ready 2 tsp of pure vanilla extract.
Make ready 1 1/4 cup of all-purpose flour.
Prepare 2/3 cup of cocoa powder.
It’s 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
Prepare 1 cup of whole milk, full fat.
You need of frosting.
Make ready 1/2 cup of salted butter.
Take 3 cup of powdered sugar.
Take 1/2 cup of creamy peanut butter.
Make ready 3 tbsp of heavy cream.
It’s of toppings.
It’s 1/3 cup of chopped peanuts.
Candy Bar Cupcakes step by step
Cream butter and sugar until light and creamy for THREE minutes..
Add eggs one at a time until incorporated..
Add in vanilla..
In a large bowl combine dry ingredients. Mix to combine..
Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated..
Preheat oven to 375°F fahrenheit..
Prepare 18 paper cupcake liners in muffin tins..
Add battery to 2/3 way full in cupcake liners..
Bake for 12-15 minutes..
Let cool on a rack while starting frosting..
Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined..
Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy..
I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times..
