Recipe of Perfect Roti noodels

Roti noodels Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! Learn how to make Chapati Noodles at home with Chef Ruchi Bharani on Rajshri Food.

Here is the best “Roti noodels” recipe we have found so far. This is gonna really delicious.

Ingredients of Roti noodels

1. You need 1 tablespoon of chilli flakes.
2. You need 1 tablespoon of oregano.
3. It’s 2 tablespoon of tomato sauce.
4. Prepare 2 tablespoon of oil.
5. You need 1 bowl of boiled corn.
6. Take 1 bowl of cabbage.
7. You need 1 bowl of onion.
8. Make ready 1 bowl of spinach.
9. Make ready 1 bowl of cauliflower.
10. Make ready 1 of capsicum.
11. You need 2 tsp of garlic chopped.
12. Prepare 1 tsp of ginger Mirch paste.
13. It’s 2-3 of left over chapati/roti.
14. It’s to taste of Salt.
15. You need as needed of Tomato sauce.
16. It’s 2 tsp of pizza sauce.
17. It’s 2 tsp of sezwan sauce.
18. You need 1 packet of atta noodles maagi.
19. Prepare 1 of carrot.
20. Make ready of For garnish.
21. It’s as needed of Mayonnaise.
22. Make ready as needed of Cheese.
23. Make ready as needed of Tomato sauce.
24. Take as needed of Fried noodles.

The combination of crispiness, sweetness and saltiness will get you hooked.Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes and This recipe explains how you can make perfectly boiled non-sticky noodles with step by step photos.I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out).A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries.

Roti noodels instructions

1. The first thing to do is to heat the oil, first add the garlic and then add the ginger chilli paste..
2. Then add the onion before it is chopped. Then add a little salt to it according to taste. Then add the califlower to it. When it is a little cooked then add a cabage, and bolid corn..
3. Now when the cauliflower and corn seeds are slightly cooked then, peel the carrots, slices the capsicum cut into slices and chopped spinach. Then add the 3-in one -sauce, ketchup & pizza sauce and sezwan sauce add in the mix cher..
4. Now add oregano and chile flakes to it as well. Mix everything up. Now add the noodles made of roti /chapati and add wheat ata maagi noodles. And mix a little coriander..
5. Now, take it in a plate and serve it for décor, tomatoes, ketchup and mayonnaise and, cheese and fried noodles. The boys will also listen to the noodles and eat all the vegetable and enjoy the Healthy roti /chapati Noodles..

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei.Our classic Pad Thai noodles recipe is simple and delicious.Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand.

This noodle dish in a silky egg-based sauce hits all the right notes.The smooth velvety sauce is good on almost everything from the smoky pan fried noodles to the seafood or meat and vegetables.Koththu Roti - Koththu literally means "chop." It's a mix of shredded roti, meat, curry and vegetables.Not too long ago, Farwin, a food blogger and writer/photographer behind the blog.Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.