Simple Way to Prepare Super Quick Stuffed dough instant parathas

Stuffed dough instant parathas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

About the recipe——- Stuffed Protha Recipe. How to make dough for paratha paratha for travel. bhajiRaw mango squash https.

Here is the best “Stuffed dough instant parathas” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed dough instant parathas

1. It’s 50 gm of grinded spinach.
2. You need 1/2 cup of grinded beetroot.
3. Take 1/2 bowl of grinded peas.
4. Take 1/2 bowl of grated cauliflower.
5. Take 1/2 bowl of mashed boiled potatoes.
6. You need 50 gm of finely chopped methi.
7. It’s 1/2 cup of grated cheese.
8. It’s 1/2 cup of ghee.
9. Take 2 tbsp of schezwan chutney.
10. You need to taste of Salt.
11. You need 1 tsp of Red chilli powder.
12. Prepare 4-5 tsp of Carom seeds.
13. Prepare 3-4 tsp of fresh ginger paste.
14. Make ready 3-4 tsp of cumin powder.
15. Prepare 3 cup of wheat flour(atta).
16. Prepare 5 tsp of freshly chopped coriander leaves.

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.However, it's the basic plain parantha that rules the roost.Paratha is that one comfort food that is loved by people across the country.It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it.

Stuffed dough instant parathas instructions

1. Let's have a glance of ingredients, dough making and all parathas.
2. Instant look of all paratha..
3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough.
4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side..
5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition..
6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough..
7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side..
8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used..
9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee.
10. All paratha are ready to serve with curd, green chutney or butter..

The dough is then kneaded until soft and is Then small portions of the dough are rolled to thin layered flatbreads.A small amount of oil is smeared in between the layers so that they remain.Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Be it aloo, gobhi, mooli or pyaaz; the list is endless.Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha Aloo Paratha, Punjabi Aloo Paratha Recipe.It is hard to find a food as versatile as the stuffed paratha.These beetroot parathas are a variation of stuffed parathas made with beetroots.These parathas have a faint sweet taste coming from the beetroots.