Recipe of Yummy My stir fry noodles with boiled eggs and veggies

My stir fry noodles with boiled eggs and veggies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Instant Noodles Cabbage Carrots Oil Garlic Onion Soy sauce Oyster sauce Egg. Veggies -(Some ideas: spinach, kale, shredded carrots, peas).

Here is the best “My stir fry noodles with boiled eggs and veggies” recipe we have found until now. This will be really delicious.

Ingredients of My stir fry noodles with boiled eggs and veggies

1. Make ready of super packs indomie noodles.
2. You need of Fresh tomatoes.
3. You need of Red bell pepper.
4. Make ready of Green bell pepper.
5. Make ready of Carrot.
6. Take of Green beans.
7. Prepare of Onion.
8. You need of Vegetable oil.

I realize that not everyone buys maifun, so you Cut open the egg parcels with a knife.Serve the eggs and noodles with sliced limes, peanuts, sesame.Cook the egg noodles according to package instructions.Drain the egg noodles and add them directly to the wok and toss to coat.

My stir fry noodles with boiled eggs and veggies step by step

1. Boil your eggs, peel and set aside.
2. In boiling water on fire pour your noodles and allow to soften a little then pour into a sieve to drain the water.
3. Place a pot of oil fire and allow to heat.
4. Pour your diced red bell pepper, tomatoes and onions and fry for a minute or two.
5. Now add you diced carrots, green beans a green bell pepper and stir together.. Allow to simmer for like a minute.
6. Add you your seasoning powder (the noodles seasoning powder. That's the only thing I used) stir together.
7. Now pour your noodles and stir everything together..
8. Your delicious and yummy noodles is ready.. Serve hot with any soft drink of your choice 😋😋😋.

Be sure to stir well to keep in a slurry.Whisk together all the sauce ingredients in a bowl until well combined.Add the noodles into the pan, and pour the sauce over.

If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.I like chunky stir fries so I keep the pieces pretty big.In a Wok over med-high heat, saute the onion Combine the egg noodles with the stirfry.Garnish with green onions and coriander.Veggies can be washed and chopped the night before to save even more time with this ultra quick dish.