Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Peanut Butter cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Peanut Butter cupcakes Recipe.
You can have Peanut Butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut Butter cupcakes
Make ready of cupcakes.
It’s 55 grams of butter, soft.
You need 225 grams of brown sugar.
Take 115 grams of peanut butter (can be crunchy).
Make ready 2 each of eggs.
You need 1 tsp of vanilla extract.
Make ready 225 grams of self raising flour.
You need 100 ml of milk.
Prepare of frosting.
It’s 125 grams of butter, soft.
You need 3 tbsp of peanut butter (not crunchy).
Prepare 225 grams of icing sugar.
You need 2 tbsp of maple syrup.
Peanut Butter cupcakes instructions
preheat oven to 180°C. put cupcake cases into the cupcake tray.
beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined..
sift in the flour and mix together. gradually add the milk until well combined..
spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done..
to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well..
pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more..
