Steps to Make Perfect Kerala Style- Drumstick Sambar

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Kerala Style- Drumstick Sambar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kerala Style- Drumstick Sambar Recipe. Quick & easy instant pressure cooker sambar recipe without sambar masala and coconut. #skinnyrecipes Eat Healthy, Stay Humble! Simple drumstick sambar made with dal, vegetable drumsticks or murungakkai, sambhar powder & spices.

You can have Kerala Style- Drumstick Sambar using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kerala Style- Drumstick Sambar

1. Make ready 1 cup of tur dal, soaked for 15 minutes.
2. Take 1 of onion.
3. Prepare 6 of garlic cloves.
4. Take 1 of big ginger piece 1 tbsp when chopped).
5. Make ready 1/2 cup of grated coconut.
6. Take 2 tbsp of sambhar powder.
7. Prepare 1/4 tsp of turmeric powder.
8. Prepare 1 tbsp of tamarind pulp.
9. Take 3 of drumsticks/ vegetables of your choice.
10. Take 1/4 tsp of fenugreek seeds.
11. It’s 2 pinch of asafoetida.
12. Prepare of Salt.
13. You need of Curry leaves as required.
14. Make ready 2 of dry red chilli.
15. You need of Coconut oil as required.
16. You need 2 tsp of ghee.

English vegetables like carrot, beans are not added in typical Kerala sambar.This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad!Drumstick leaves are rich in vitamins & minerals especially high in protein, calcium, vitamin A, and vitamin C; try and include this in your diet for a healthy living.Kerala Sambar Recipe: learn how to make Kerala-Style Sambar with mixed vegetables and Fresh Sambar Powder.

Kerala Style- Drumstick Sambar instructions

1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked..
2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked..
3. Add cooked tur dal and continue cooking on low flame..
4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish..
5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally..
6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute..
7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding..
8. Grind it to fine paste when cool..
9. Add this masala in the boiling dal-drumsticks and mix..
10. Add more water if needed. This sambhar is a little thicker than usual sambhar..
11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal..
12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam..

I have had sambar in many places, but I like this Kerala sambar which my mom makes.Although sambar can be prepared with so many vegetables, this drumstick sambar brahmin style / murungakkai sambar recipe has an unique flavour and Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.Actually this Murungakkai Sambar recipe is a basic..authentic Kerala style sambar where sambar masala is freshly prepared along with roasted coconut. served in kerala sadhya for onam and vishu, this Usually drumstick, white pumpkin, yellow pumpkin, broad beans are added.

In this Kerala sambar recipe which amma and athamma make, we add carrots, potatoes, drumsticks, onions or shallots, and sometimes capsicum too.Murungai Keerai Sambar Recipe is a delicious sambar made from drumstick leaves cooked along It is very important to use a homemade sambar powder to get the best taste from the Murungai Keerai Sambar Recipe.Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe.Recipe for Tamilnadu Madras style murungakkai sambar for idli and rice.So we were stuck with the horrendous food from the food court.