Step-by-Step Guide to Make Ultimate Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Recipe. Browned Butter-Cinnamon-Cream Cheese Frosting. this link is to an external site that may or may. Rich and moist Guinness chocolate cupcakes, topped off with a sweet cinnamon cream cheese frosting.

You can cook Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from using 17 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from

1. It’s of Chocolate Velvet Cupcakes.
2. Take 1 1/2 cup of semisweet chocolate morsels.
3. Take 1/2 cup of butter, softened.
4. Take 1 of 16oz package of light brown sugar.
5. It’s 3 of large eggs.
6. Make ready 2 cup of all-purpose flour.
7. It’s 1 tsp of baking soda.
8. Make ready 1/2 tsp of salt.
9. Make ready 1 of 8oz container of sour cream.
10. It’s 1 cup of hot water.
11. Prepare 2 tsp of vanilla extract.
12. Make ready of Browned-butter-cinnamon-cream-cheese frosting.
13. It’s 1/2 cup of butter.
14. Prepare 2 of 8oz packages of cream cheese, softened.
15. Make ready 2 of 16oz packages of powdered sugar.
16. It’s 1 tsp of ground cinnamon.
17. It’s 2 tsp of vanilla extract.

In a bowl of a standing mixer, fitted with the paddle with silicon.To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well.Pipable and not too sweet browned butter cinnamon cream cheese frosting, makes them extra special.This will most likely become your go-to I loved it with cream cheese frosting since the velvety frosting went so well with the cupcake texture 🙂 Im going to top with chocolate or peanut.

Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from step by step

1. Cupcakes: Preheat oven to 350°..
2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals..
3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes)..
4. Add eggs, 1 at a time, beating just until blended after each addition..
5. Add melted chocolate; beat until blended..
6. Sift together flour, baking soda, and salt..
7. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture..
8. Beat at low speed just until blended after each addition..
9. Gradually add hot water in a slow, steady stream, beating at low speed just until blended..
10. Stir in vanilla.
11. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full..
12. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean..
13. Remove from pans to wire racks, and let cool completely (about 45 minutes)..
14. Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown..
15. Immediately remove from heat..
16. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify..
17. Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy..
18. Stir in cinnamon and vanilla.
19. Pipe onto cupcakes.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting.This recipe will show you how to make the best red velvet cupcakes with cream cheese frosting from scratch that melts in your mouth.Red Velvet Cupcakes with vanilla frosting.

To make frosting: Combine cream cheese and butter in a large bowl.Slowly add in powdered sugar and continue to mix.In a small bowl, mix together cinnamon and sugar for topping.Then frost cupcakes with cream cheese frosting and sprinkle cinnamon sugar.For the frosting: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese and butter Using an offset spatula or butter knife, spread the chocolate frosting onto the cupcakes in an even layer, as flat as possible.