Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Moong daal dahi vada chaat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Moong daal dahi vada chaat Recipe. Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). This soft and spongy yellow moong dal dahi vada recipe is.
You can cook Moong daal dahi vada chaat using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Moong daal dahi vada chaat
It’s 1 cup of moong dal.
You need 1/4 cup of water.
It’s 3 tbsp of rice flour.
Make ready 2 of green chillies, finely chopped.
You need 1 inch of ginger, finely chopped.
It’s 2 tbsp of coriander, finely chopped.
It’s 1 tsp of jeera / cumin.
It’s 1/2 tsp of salt.
It’s 1/4 tsp of baking soda.
You need as required of oil for deep frying.
You need for of Dahi chaat.
It’s 2 cups of curd.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of black salt.
It’s 1/2 tsp of chaat masala.
Prepare 1/2 tsp of jeera powder.
Prepare pinch of salt.
Make ready as required of water.
A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali.Dahi vada is a very popular chaat item all over India, especially in North India.For preparing the See why this is a healthy moong dal dahi vada recipe?Moong dal or Moong dal is rich.
Moong daal dahi vada chaat step by step
Firstly, in a large bowl soak 1 cup moong dal for 4 hours..
Drain off the water and blend to smooth paste adding ¼ cup water.
transfer the prepared moong dal batter into bowl..
Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter..
Also add 2 green chillies, 1 inch ginger, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.
further add ¼ tsp baking soda and give a good mix..
Now dip your hand in water, and start dropping them one by one to hot oil.
keep the flame in lower to medium stir occasionally..
Also fry the vada till they turn golden brown.
drain off the vada on to kitchen towel to absorb oil..
Take a bowl add 2 cups curd. add all ingredients and some 1-2 tbsp water if needed..
Take a plate add moong daal vada and add curd mix on top and some sev if you like..
Enjoy ur moong daal dahi chaat..
Dahi wada recipe is easy and simple to follow.Learn how to make dahi bada.Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat.
Moong dal dahi vadas are light and yummy variety of vadas.Vadas are deep fried balls of lentil paste.It is a delicious and healthy chaat item popular all over India.In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil.The Moong Daal will have soaked up water and softened and expanded by the next morning.
