Recipe of Perfect Cauliflower Manchurian

Cauliflower Manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice.

Here is the best “Cauliflower Manchurian” recipe we have found until now. This is gonna really delicious.

Ingredients of Cauliflower Manchurian

1. Prepare 4 small of White Onions diced.
2. Take 1/4 cup of garlic chopped.
3. It’s 1 tbsp of ginger chopped.
4. It’s 1/2 of Capsicum.
5. Make ready 2 of spring onion.
6. Take 1 small of cauliflower.
7. It’s 1/3 cup of Cabbage.
8. Prepare 3 small of green chillies.
9. It’s 1 tbsp of soy sauce.
10. Prepare 1 tbsp of Schezwan sauce.
11. It’s 1 of Salt.
12. Make ready 1 tsp of chilly sauce.

Tastes great with hakka noodles or fried rice!Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.

Cauliflower Manchurian instructions

1. Either boil the cauliflower or you can deep fry them with corn flour batter..
2. Add oil in the wok.This has to been done quick and on high flame.Add the onion and saute it.Once translucent add ginger,garlic,chilly..
3. Quick add the capsicum and cabbage.Cook till dey just losse their crunchy ness..
4. Now add soy sauce,schezwan sauce,salt,chilly sauce.Mix well..
5. Now add the cauliflower.If you want gravy den add water and mix with conrstarch or else leave it dry.Mix well and garnish with spring onions when it's still hot.Enjoyyy!!!:).

Gobi Manchurian Recipe with step by step photos.Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

It is an Indo Chinese snack, that is outstandingly delicious.It has a special aroma due to ginger and garlic!Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions.These useful spices can be used to cook so many different meals!Add fried florets and green coriander and mix well until all.