Recipe of Super Quick Chocolate chip cookie dough cupcakes with cookie dough frosting!

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chocolate chip cookie dough cupcakes with cookie dough frosting!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you.

You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. Take of cupcakes.
2. Make ready 3/4 cup of butter (room temperature).
3. Make ready 1 cup of brown sugar.
4. Make ready 1 of egg (room temperature).
5. Prepare 1 tbsp of vanilla.
6. You need 2 cup of all-purpose flour.
7. Make ready 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. Prepare 1 1/4 cup of chocolate chips.
11. It’s of frosting.
12. It’s 3/4 cup of butter (room temperature).
13. Make ready 1 cup of brown sugar.
14. Make ready 1 tbsp of vanilla.
15. You need 1 1/4 cup of all-purpose flour.
16. Prepare 3/4 tsp of salt.
17. Take 6 tbsp of milk (2%, soy, or almond all work).
18. Take 1 1/2 cup of mini chocolate chips (optional).

A good cupcake is nothing without an equally delicious frosting.In my latest cupcake endeavor I created a cookie dough frosting to pair with my. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine.I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like.The frosting on these cupcakes is a chocolate chip cookie dough frosting.

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

Watch a step-by step how to video of Alyena making Chocolate Chip Cookie Dough Cupcakes with egg free cookie dough middle.This chocolate chip cookie dough frosting tastes just like the real thing!It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes.

These cupcakes are actually chocolate chip cookies baked in cupcake tins.Use my brown butter chocolate chip cookie.Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie.Semi-homemade meets a good cause-I'm so rocking Sandra Lee style today with a tub of school fund-raising cookie dough.Some of you may be ready to.